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South Indian dosa

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Description:

Dosa is one breakfast that is very prominent in south Kerala

Prep:

30 minutes

Servings:

3

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Submitted by:

Zabreena

Ingredients

Raw rice-2cups

Urad dal- 1 cup

Cooked rice - 2 tbsp

Fenugreek-1

tsp

Directions

Soak the above ingredients for 2 to 3 hours. Grind them in a grinder until smooth. Set aside for 8 hours. Heat a thawa and make thin dosa pour oil on top of the dosa to make it crispy. Serve hot with chutney.

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