Ingredients
2
Boxes Spaghetti Noodles
5
Thawed Out Fresh Boneless Chicken Breast
1
can Of Chopped Or Diced Tomatoes
1
Big Block Of Velveta Cheese
Directions
1.
Boil or grill your chicken tender remove from heat and coo
2.
Preheat your oven to 350
3.
Mix full can of undrained tomatoes and both block of cheese on medium heat to melt down for your noodles
4.
boil your noodles till el dente then drain
5.
When cheese is all melted add to your noodles stir well
6.
Add your chicken as well after a min put it into a baking dish thats sprayed with cooking spray
7.
Garnish with the top of noodles with your shredded cheese
9.
Take out of oven cool for a minute