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Spaghetti and Meatballs on Stick

Spaghetti and Meatballs on Stick


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Prep:

20 minutes

Servings:

12

Submitted by:

Reese
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Ingredients

1
cup of cooked spaghetti
1
beaten egg
1/4
cup of grated Parmesan
12
cooked mini meatballs
parsley
marinara sauce

Directions

1.
Mix 1 cup cooked spaghetti.
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2.
1 beaten egg and 1/4 cup grated parmesan.
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3.
Wrap the spaghetti mixture around 12 cooked mini meatballs.
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4.
Fry in 2 inches of 350 degrees F vegetable oil until golden, 5 minutes.
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5.
Garnish with parsley and serve on skewers with marinara sauce.
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    Spaghetti and Meatballs on Stick

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