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Spanish Style Omelet

Spanish Style Omelet


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Description:

This recipe comes directly from my mother. You can add whatever types of sausage or cheese you like. In this case I used an apple sausage. It added just a bit of sweetness to make the dish interesting.

Prep:

40 minutes

Servings:

4 people

Submitted by:

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Foodie
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Ingredients

3
small potatoes sliced thin in mandoline
Olive Oil
1/4
onion sliced thin in mandoline
1
sausage or chorizo
1/2
cup your favorite cheese
4
eggs (scrambled with a dash of milk)

Directions

1.
Blanch Potatoes in boiling water
2.
Drain the potatoes
3.
Add olive oil to a pan and heat
4.
throw in the potatoes and lightly fry until golden brown (less than 5 minutes)
5.
Take potatoes out, drain set aside
6.
Fry the chorizo or sausage in oil
7.
In a pyrex container spray with non-stick oil spray
8.
Add a layer of potatoes
9.
Add a layer of onions
10.
Add a layer of Chorizo
11.
Add a layer of your favorite cheese
12.
Add 4 scrambled eggs
13.
Bake for 40 minutes
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