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Spare Ribs in an Orange Demi Glaze
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Spare Ribs in an Orange Demi Glaze


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Description:

Finger licking and delicious with a surprise for your tongue

Reference:

Mine

Prep:

overnight

Servings:

4

Submitted by:

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Ingredients

4
pork ribs
1
C orange juice
4
oz peach schnapps
1
tsp orange zest
1.5
tsp tumeric
1.5
tsp salt
1
tsp freshly ground ginger
1
tsp ground marsala
1/4
C red vinegar
1
tsp sesame seeds

Directions

1.
Mix all ingredients
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2.
Marinate pork in mixture overnight
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3.
Next morning cook in wok or pan for 10 minutes until glaze caramelizes
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4.
YOU ARE DONE
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