Spicy Mango Dip

submitted by :
Ande

Prep: 15 minutes
Servings: 4

Reference:

Description: This spicy dip is of Thai origin. Using sour mango with this dip will add a unique flavour of sweet, sour and spicy taste. The fish sauce gives a little salty taste while the sour mango mellow done with the tangy sweet, spicy dip. If mango is not available try green apple, it has to be sour to blend well with the dip. Chilli is one of the main highlight of this sauce. Please do not leave it out entirely. Cut the mango in small thin slice.

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Ingredients

Ingredients :

300g of palm sugar or sugar surup
1 tablespoon of red hot dry chilli powder
5 cloves of small onions/shallot ( thinly sliced )
10 fresh small chilli ( optional ) cut in small bits
3 tablespoon of fish sauce
50g of dry prawns or shrimp or 2 tablespoon of peanut powder

Directions

Spicy Mango Dip:

Method :

Dissolve palm sugar in low heat in a earthen pot.
Add fish sauce - stir
Add chilli powder - stir
Add dry prawns - finely pounded - stir
Add small onion - stir
Add small chilli - stir

Total cooking time : When all ingredients are mixed, the spicy dip is ready to serve.