Ingredients
1
lb pork (boneless chops in this recipe)
Handful Dry Roasted Peanuts
Directions
2.
2. Marinate in 2 TB regular soy sauce for 1/2 hour
3.
3. Whisk together the cornstarch, red wine vinegar, dry sherry, dark soy sauce, toasted sesame oil, and sugar
4.
4. Cook pork and ginger until no longer pink
5.
5. Add stock and chilies, cook for 3 minutes
6.
6. Add cornstarch mixture, cook until thickened, about 30 seconds
7.
7. Add peanuts, top with green onions
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