Ingredients
Cookstown pork sausages (or ordinary, meaty pork breakfast sausages)
2
rashers dry cured bacon
3
slices black or white pudding
Directions
1.
Fry the lot in the dripping.
2.
You can butter the soda farl rather than fry, but only if Golden Cow butter is available.
3.
Fry the bacon, sausage and slices of black pudding, then fry the bread and potato bread separately and place the fried eggs on top.
4.
Serve with wheaten farl or ordinary white bread, brown sauce, salt and gusto.
Columbus Restaurants
