Directions
1.
First, you'll need to start by making the espresso. If you have an espresso machine, use it! If you don't, you can use a drip coffee maker and your favorite cofee (any standard grind will do).
2.
Put 1/3 cup of ground coffee in the coffee maker and about 1 cup of water. Then, brew as usual.
3.
Now, using the same coffe grounds, run the coffee through the machine again. This should be just enough to make the 1/2 cup of espresso needed for this recipe.
4.
Now that you have the espresso, gather the following ingredients: fresh espresso, 2% low fat milk, granulated sugar, dry pectin and cocoa powder as specified in the things you'll need section.
5.
Next, combine all of the ingredients in a pitcher or a covered container.
6.
Stir the ingredients until all of the sugar is dissolved. Put it in the refrigerator and chill. This must be served COLD. Recipe makes about 24 ounces.
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