Ingredients
1-2
shots espresso (1/4 C. espresso or 1/2 C. strong brewed coffee)
1
tsp. Torani Pumpkin Spice Syrup
Optional pumpkin pie spice, nutmeg, or cinnamon.
Directions
2.
In a small saucepan, stir pumpkin puree into half and half. Add the syrup.
3.
Heat on medium until steaming, stirring constantly.
4.
You do not want the milk to burn.
5.
In a blender on high speed, use whip setting for 20 seconds until foaming.
6.
Pour the mixture into a tall glass and pour coffee over the top.
7.
Dust with ground pumpkin pie spice or nutmeg.
8.
If you have an espresso machine:
9.
Pour syrup in medium mug and pull your shots.
10.
Steam the half and half.
11.
Add shots to syrup and then add the steamed milk.
Columbus Restaurants
