Ingredients
1
pound of fine sliced steak.
(you can use any kind of vegetables you would like)
Directions
1.
-Chop vegetables, onions, and any other vegetables you would like to put in the stir fry.
2.
- Put rice on to cook as directed
3.
- Heat the wok on medium high heat and put the olive oil in the pan.
4.
- After about 30 seconds add the meat and let cook until its not pink anymore
5.
- Remove the meat from the wok
6.
- Add the veggies and let cook
7.
- After about 5 minutes add the meat again.
8.
- Add soy sauce for the flavor. (you can add as much or as little as your would like depending on how strong you like the taste.
9.
- After a few minutes the stir fry is done.
10.
- Put the rice on a plate and add the stir-fry on top.
Columbus Restaurants
