Ingredients
1
(10 inch) angel food cake
2
(8 oz.) packages cream cheese, softened
1
(8 oz.) container frozen whipped topping, thawed
1
(18 oz.) jar strawberry glaze
1
quart fresh strawberries, sliced
Directions
1.
Crumble the cake into a 9x13 inch dish.
2.
In a medium bowl, cream cream cheese and sugar until light and fluffy.
3.
Fold in whipped topping.
4.
Mash the cake down with your hands and spread the cream cheese mixture over the cake.
5.
Combine strawberries and glaze in a bowl until strawberries are evenly coated.
6.
Spread over cream cheese layer.
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