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Strawberry Cream Freeze

Strawberry Cream Freeze


I'm a Fan Too

Prep:

About 3 hrs.

Servings:

6 to 8

Submitted by:

Patty
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Ingredients

1
quart strawberries (you could also substitute mango, blueberries or raspberries)
1/2
cup maple syrup
2
cups plain yogurt
1
cup sour cream

Directions

1.
1. Mash berries and combine with maple syrup. Fold in the yogurt and sour cream.
2.
2. Place mixture in a shallow pan and put in freezer. Stir every half-hour for 2 hours, then serve.
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