Ingredients
1-1/4
c. crushed round buttery crackers
1
(8 oz.) pkg. cream cheese, softened
1
pkg. instant sm. vanilla pudding
1
(4 1/2 oz.) Cool Whip, thawed
1
c. or more of halved strawberries
Directions
1.
Roll out crumbs, mix with melted butter. Bake in 8 x 8 cake pan at 375 degrees for 8 minutes. Beat cream cheese with 2 tablespoons sugar and 2 tablespoons milk. Spread over crumbs, spread strawberries over cream cheese layer. Beat pudding and 1 1/2 cups milk until well blended, fold in 1 cup Cool Whip. Spoon over strawberries. Chill 2 hours. Can garnish with Cool Whip and/or a strawberry. Can be doubled for 9 x 13 pan.
Columbus Restaurants
