Ingredients
1
(3 oz.) pkg. strawberry gelatin
1
c. whipping cream (whipped)
1
1/2 cup fresh sliced strawberries
2
cups small marshmallows
Directions
1.
Toast oats in pan over low heat stirring frequently add butter melt remove from heat.
2.
Stir in sugar. Pat on to bottom of 8 x 8 pan reserving 1/4 cup full and chill.
3.
Dissolve gelatin in water.
4.
Chill until partially set.
6.
Fold in whipped cream with strawberries and marshmallow. Pour over crumb base, sprinkle with reserved crumbs (chill).
Columbus Restaurants
