Stuffed Pepper Casserole

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Description:

I never seemed to have enough bell peppers for stuffed peppers so I found several different recipes, took what I liked and came up with this. My kids love it!

Prep:

20 minutes

Servings:

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Submitted by:

Courtney

Ingredients

1/2 cups stuffing

tbsp butter, melted

1lb ground beef

onion

oz can tomatoes

package frozen corn (a vegetable mix also works well)

medium bell peppers

1/2

cup shredded cheese

Directions

1.) Mix 1/4 cup stuffing and butter, set aside.

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2.) Brown beef and onion in a large skillet, add tomato, corn, and dry stuffing. Stir well and cover on low heat for 5 minutes.

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3.) Meanwhile, dice the peppers and place in the bottom of a 9x9 baking dish. Top with meat mixture and bake at 400 F for 25 min.

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4.) Top casserole with remaining stuffing mixture and cheese. Return to oven for another 5 minutes or until cheese has melted.

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Stuffed Pepper Casserole

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Prep: 20 minutes

Servings:

Ingredients

Directions

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Prep:

20 minutes