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Stuffed Peppers

Stuffed Peppers


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Description:

I found this recipe on a website. I've only made it a few times but my super picky mother likes it enough to ask for it so I'm guessing that's a pretty good indication of whether it's a good recipe or not.

Prep:

1 hour 20 minutes

Servings:

6 people

Submitted by:

Laura
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Ingredients

6
medium green peppers
1
lb ground beef
1
chopped onion
1
(6 7/8 oz.) box Rice-A-Roni, Spanish Rice flavored
1
(16 oz.) can tomato sauce
1
t. sugar
1
cup shredded cheddar or American cheese

Directions

1.
Remove tops and seeds from peppers; parboil for 5 minutes and drain. Place into foil-lined baking dish.
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2.
Prepare the Rice-A-Roni according to package directions.
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3.
Meanwhile, combine ground beef and onion in a medium saucepan and cook together until browned. Drain and set aside.
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4.
Combine cooked rice and cooked beef mixture. Use to fill peppers.
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5.
Mix the sugar with the tomato sauce and then pour sauce AROUND the peppers (not over).
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6.
Cover baking dish with foil and bake at 350 degrees for 35 minutes.
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7.
Uncover, top with shredded cheese and then bake for another 5 minutes or until cheese is melted.
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8.
Serve with tomato sauce from pan.
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