Style Spring Rolls

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Description:

"Spring rolls are a quick, no cook meal and are surprisingly easy to make. Be sure to make a dipping sauce to serve along with your spring rolls! If you need some extra help, see my pictures showing how to roll spring rolls.

Reference:

http://vegetarian.about.com/od/maindishentreerecipes/r/ThaiSpringRolls.htm

Prep:

15 minutes

Servings:

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Submitted by:

Patrina

Ingredients

Spring roll wrappers

1/2

cup bean sprouts

1/3

head of green cabbage, chopped

green onions, chopped

cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles)

1/4

cup fresh herbs (use cilantro, basil or mint, your choice)

1/4

cup carrots, grated or julienned

tbsp lime juice

tbsp soy sauce

1/2

tsp fresh ginger, grated (optional)

Directions

Toss together all ingredients together except wrappers in large bowl. Submerge wrappers in hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper and wrap your spring rolls.

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