FriendsEAT New York
Description:
As kids these Hanukkah Doughnuts were always our absolute favorite part of the meal. My nana always made them fresh that morning! They are a traditional Israel dessert and usually served around Hanukkah time because the oil used in preperation signifies the oil that burned for 8 days in the Jerusalem Temple. While they do take some prep. time these are always a crowd pleaser for kids of all ages!
Prep:
1-2 hours (unless using instant rise yeast): Main prep. time is the dough to rise, they take very little time to actually cook
Servings:
makes about 25-45
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