Sugar Cookies

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Description:

This is a delightful twist and wonderfully-simple take on the usual sugar cookies we used to make for Christmas. Of course, they are great at any time of the year.

Prep:

10 minutes plus baking time

Servings:

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Submitted by:

Corrine

Ingredients

c. shortening

c. butter

c. powdered sugar

c. white sugar

eggs, slightly beaten

t. vanilla

t. baking soda

t. cream of tartar

c. flour

1/2

t. salt

Directions

Mix all ingredients together in a large bowl. Chill dough for at least two hours or overnight. Make into balls and roll in sugar. During the holiday season you might want to roll them in red and green sugar. Use pastels in the Spring and for Easter. Bake at 350 degrees for 10 to 15 minutes until the edges are turning brown.

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