Ingredients
4
curry leaves & Rayi & Jeera - small quantity
Directions
1.
1. take a kadai and pour ghee in it.
2.
2. Add curry leaves , rayow i and jeera to it.
3.
3. Now add the vegetables which has to be chopped very little pieces.
4.
4. Fry it for 3 minutes.
5.
5. Now add water in it ... And get its boiled for 10 mins in a medium flame.
6.
6. Now add suji to this and heat it in a very low flame for five mins.
7.
7. Suji is ready to eat.
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