Ingredients
* 18 slices toasted whole-wheat bread
* 12 ounces crab meat, picked over well to remove any shells
* 1/2 cup minced scallions
* 1/4 tbsp coarsely-ground black pepper
* 12 slices slab bacon, cut in half, cooked crisp and drained.
Directions
1.
1. Combine mayonnaise, scallion and brandy in a bowl mix well.
2.
2. Spread three pieces of bread with a portion of the mayonnaise mixture for each bread.
3.
3. On the first slice of bread, cover with lettuce first, 2 ounces of crab meat then 1-2 tomato slices.
4.
4. Put the second slice of bread, and top with the four half-slices of bacon, a layer of avocado slices, another tomato slice or two, and more lettuce.
5.
4. Then cover with third slice of bread, secure the sandwich with wooden picks, it's you choice, and slice it in half.
Columbus Restaurants
