Ingredients
1
pint strawberries, quartered
1
pint blueberries, rinsed and drained
1
pint fresh blackberries, rinsed and drained
3
tbsp chopped fennel greens
Directions
1.
In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold.
Columbus Restaurants
