Ingredients
Cooking Instructions
| 1 | pint strawberries, quartered |
| 1 | pint blueberries, rinsed and drained |
| 1 | pint fresh blackberries, rinsed and drained |
| 1 | pint fresh raspberries |
| 1 | pint red currants |
| 1 | tbsp white sugar |
| 3 | tbsps chopped fennel greens |
Cooking Instructions
| Step 1 | In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold. |
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