Summer Salad

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Description:

A summer salad incorporating my favorite summer ingredients: ripe tomatoes, sweet Spanish onions, sweet summer corn and ripe avocados.

Prep:

10 minutes

Servings:

2

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Submitted by:

Karina

Ingredients

Avocado

lrg heirloom tomato

Â¼ Spanish onion

cob of corn

tsp blue cheese

sea salt

fresh cracked pepper

favorite dried herbs

olive oil

balsamic vinegar (or salad vinegar)

Directions

Dice large heirloom tomato, julienne Â¼ of a large Spanish onion, cut corn off cob with sharp knife, toss all veggies together and add teaspoon olive oil, splash vinegar, salt & pepper to taste as well as any favorite dried herbs. Add 1 teaspoon of crumbled blue cheese and incorporate into veggie mixture. Cube ripe avocado and gently mix into other ingredients, so as not to crush the avocado cubes.

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This salad can be made without the corn or without the blue cheese (if looking for a vegan alternative). But if you've got leftover corn on the cobb this is a great way to use it.

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