Ingredients
1
lb of clean, thawed shrimp
1
cup of italian dressing
1
large freezer sized ziploc bag
1
large sheet of aluminum foil
Directions
1.
Add all of the ingredients to the ziploc back and allow it to marinate for at least 1 hour.
2.
Make a bowl out of the aluminum foil and pour the shrimp plus marinade into the foil. Close the foil up to make a big pouch.
3.
Place the foil pouch on a hot grill for 5 minutes. The shrimp are done when they have turned pink.
4.
That's it. You don't need any sauce to eat these with. They'll be delicious and smokey just the way they are. Be careful when opening the package as the marinade liquid will be hot. Drain off the liquid and serve just the shrimp on a large plate. Enjoy!
Columbus Restaurants
