Ingredients
1
can black beans, drained
1
large avocado, chopped into small chunks
1
cup of your favorite salsa
Directions
1.
Stir all ingredients together. Chill.
2.
Add a clove of garlic if you are a garlic fanatic like me.
3.
If you don't eat it all at once, add a little lemon juice before storing it to keep the avocado looking fresh.