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Sweet Pongal

Sweet Pongal


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Description:

sweet pongal (prepared always at the festival times) Goddess Lakshmi favourite prasadam.

Prep:

30 minutes

Servings:

Submitted by:

Vasikaran
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Ingredients

500
ml of milk
100
grams of cashews with other dry fruits
100
grams of Jaggery
200
grams of rice
100
ml of ghee

Directions

1.
1. Boil the milk in a kadai.
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2.
2. Add the rice in it and let the rice gets maximum boiled.
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3.
3. Add Jaggery (chopped ones) into this rice. (once you add jaggery rice will not get boiled.
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4.
4. keep the low flame and boil it for five minutes.
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5.
5. Take out the kadai, keep it aside.
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6.
6. Take a small kadai, pour ghee in it and after that add some dry fruits. Heat it till it turns brown.
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7.
7. Add these nuts to the mixture which is kept aside.
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