Sweet Potato Souffle

I'm a Fan Too

0

FAN

Description:

A warm, yummy sweet potato souffle with a crumbly, nutty topping that's perfect to serve as a side dish at all your holiday get togethers.

Prep:

10 mins

Servings:

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Tina

Ingredients

cups cooked, mashed sweet potatoes

eggs

1/4

cup milk

1/2

tsp salt

cup sugar

tsp vanilla

1/2

cup butter, melted

Topping:

cup brown sugar

cup chopped nuts (walnuts & pecans are my favorites for this dish)

1/2

cup flour

1/4

cup butter, melted

Directions

Lightly grease a 2 qt. size casserole pan & preheat oven to 350 degrees (F). With an electric mixer in a large bowl, mix the first 7 ingredients together until smooth and creamy. Pour into casserole dish. In another small bowl, mix together the topping ingredients (by hand or with a fork, do not use mixer) The mixture will be crumbly. Sprinkle over the sweet potato mixture and bake for 35-40 minutes or until firm and lightly browned on top.

Upload Image

Add a Review

Comments

Related Recipes

Sweet potatoes Souffle Oven Roasted Sweet Potatoes Keep the Thanksgiving sweet potato tradition cut the fat SWEET POTATO PIE Sweet Potato Pie Sweet Potato Pie SWEET POTATO PUREE SWEET POTATO BRULEE

Search