FriendsEAT New York

Sweet Revenge Vanilla Cupcakes

I'm a Fan Too

7

FANS

Description:

The quest for vanilla cake perfection - thanks Marlo ;)

Reference:

Marlo Scott from Sweet Revenge

Prep:

35 minutes

Servings:

24-30 cupcakes

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Blanca

Ingredients

Â½ cup self rising flour

1/3 cup all purpose

sticks butter softened

cups sugar

TBS vanilla

eggs

cup milk

Directions

With a mixer, whip the softened butter first, then add eggs and sugar while continuing to mix. Alternate mixing in flour and milk, then add vanilla.

Upload Image

Bake at 325 for 20-25 minutes, check every couple of minutes toward the end with a toothpick so as not to overbake.

Upload Image

You can jazz up this recipe easily by swapping out and/or adding ingredients. Its a simple base recipe that I like to use when doing "product development" :). For example, to create an Eggnog cupcake, simply substitute eggnog for the milk and throwing in a tsp each of cinnamon and nutmeg.

Upload Image

Add a Review

Comments

Related Recipes

CHERRY VANILLA TEA CAKE WITH VANILLA SUGAR Cupcakes Sweetheart Cupcakes WHITE CUPCAKES EYEBALL CUPCAKES RED VELVET CUPCAKES Spider Cupcakes