Ingredients
3/4
lb frozen meatballs, or you can easily make your own
1
medium red bell pepper, chunked
1
medium yellow bell pepper, chunked
2
cups rice, prepared according to package directions
Directions
1.
1.) Combine all ingredients except rice in a large skillet; cover. Cook on medium heat for 10 minutes, stirring occasionally.
2.
2.) Increase heat to medium-high. Cook 8-10 minutes or until sauce is thickened and meatballs are heated through.
3.
3.) Serve meatballs and sauce over rice.
New-York Restaurants
