Directions
1.
First you shreet the unpeeled potatoes into a fine jullienne
2.
Put them into a bowl and add the spices, next toss in the brown sugar and the melted butter,
3.
Next add the eggs and make sure all the pototos are evenly coated.
4.
Form the mixture in to balls and sprinkle with a little lemon juice over each one
5.
heat vegetable oil in skillet on medium.
6.
Next place the balls in the oil for frying.
7.
Flip them onces they've browned after 2 3- minutes
8.
Set on rack and let cool.
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