Ingredients
1
18.25 ounce package White Cake Ready Mix
8
drops food coloring (preferably red)
Directions
1.
Preheat an oven to 350 degrees F.
2.
Line a standard muffin tin with paper cupcake liners.
3.
Beat the cake mix, egg whites, water and vegetable oil together until smooth.
4.
Fill cupcake liners 1/3 full with white batter; set aside.
5.
Stir 4 drops of red food coloring into the remaining bowl of batter and make the batter pink.
6.
When the batter turned pink, pour 1/3 of pink batter into a resealable plastic bag and set aside.
7.
Mix more food coloring into the remaining bowl of pink batter until it is an orange/red color and pour the batter into a resealable plastic bag.
8.
Cut a corner off the bag, stick the open tip into the center of each cup of white batter and squeeze in about two tablespoons of red batter.
9.
Cut the corner off the bag with the pink batter, stick the open tip into the center of the red batter and squeeze about 1 tablespoon pink batter into each cup.
10.
Bake the layered cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.
11.
Cool completely before frosting.
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