FriendsEAT New York
Description:
What a beautiful tasting stew! The swordfish was succulent to the point of melting in your mouth. Vin Santo (the wine of the Saints) is an Italian dessert wine. It can be a deep golden or amber color with a sweet, often nutty, taste. Swordfish comes as steaks or loin pieces. Swordfish does not freeze well, although some frozen-at-sea fish maintains its good quality. The color of quality swordfish varies from white to pinkish-beige, but if it is tinged with brown, thatâs a sign of an off flavor. Swordfish do have dark meat along with the white, but it should be cherry-red, not brown.
Reference:
recipe from TasteItalia magazine
Prep:
20 minutes
Servings:
4
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