• Tangy Coleslaw

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FriendsEAT

Tangy Coleslaw

Reference:

Bon Appétit, July 1999

Prep:

Can be prepared in 45 minutes or less.

Servings:

Serves 12.

Ingredients
1 cup mayonnaise
1/2 cup Carolina Red Barbecue Sauce
1 2 1/2-pound green cabbage, quartered, cored, very thinly sliced

Cooking Instructions
Step 1 Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.