TARRAGON CAPER EGG SALAD SANDWICHES WITH SMOKED SALMON

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Reference:

Gourmet, August 2001

Prep:

Active time: 15 min Start to finish: 45 min

Servings:

Makes 6 sandwiches.

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Submitted by:

Foodie

Ingredients

hard-boiled large eggs, peeled

tbsp finely chopped shallot

tsp finely chopped fresh tarragon

tbsp drained capers, rinsed and finely chopped

1/2

cup mayonnaise

(4- to 5-inch) soft round seeded rolls, split

watercress sprigs, tough stems discarded

1/4

lb sliced smoked salmon

Directions

Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.

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