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TARTAR SAUCE

TARTAR SAUCE


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Reference:

Epicurious, December 2005 Developed by Andrew Friedman

Prep:

Active time: 25 min Start to finish: 2 3/4 hr (includes chilling)

Servings:

Makes about 2 1/2 cups

Submitted by:

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Foodie
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Ingredients

2
cups mayonnaise
2
tbsp minced shallot or onion
2
tbsp minced dill pickle
2
tbsp sweet relish
2
tbsp fresh lemon juice
2
tsp drained capers
1/8
tsp hot sauce such as Tabasco

Directions

1.
In medium bowl, whisk all ingredients to blend. Season with salt and freshly ground black pepper.
2.
Dip can be made in advance and refrigerated, covered, up to 2 days. If it gives off some liquid, carefully drain before serving.
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