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TEN MINUTE RAVIOLI WITH TOMATO CREAM SAUCE

TEN MINUTE RAVIOLI WITH TOMATO CREAM SAUCE


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Reference:

Bon Appétit, October 2001

Prep:

Active time: 30 min Start to finish: 3 hr (includes chilling)

Servings:

Makes 4 servings.

Submitted by:

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Ingredients

9
ounces purchased 4-cheese ravioli
3
tbsp extra-virgin olive oil
6
garlic cloves, minced
2
pounds ripe tomatoes (red, yellow, and/or orange), seeded, chopped
1
cup dry white wine
1/3
cup whipping cream
2
tbsp chopped fresh tarragon
1/2
cup grated Parmesan cheese

Directions

1.
Cook pasta according to package instructions; drain.
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2.
Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes and simmer until juicy, about 5 minutes. Stir in wine; simmer 3 minutes. Stir in cream and tarragon; simmer until slightly thickened, about 2 minutes. Stir in cheese. Season sauce with salt and pepper. Place ravioli in serving bowl. Spoon sauce over.
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