TERIYAKI CHEESE BALL

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Reference:

Bon App�tit, December 1992

Prep:

Active time: 30 min Start to finish: 3 hr (includes chilling)

Servings:

Makes about 1 cup.

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Submitted by:

Foodie

Ingredients

8-ounce package cream cheese, room temperature

green onion, minced

tbsp soy sauce

tbsp minced peeled fresh ginger

tbsp dry Sherry

1/4

cup sesame seeds, toasted

Directions

Thoroughly combine first 5 ingredients in medium bowl. Chill until beginning to firm, about 30 minutes. Using spatula as aid, shape mixture into ball in bowl. Place sesame seeds in shallow dish. Place cheese ball on seeds and roll around to coat completely. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

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