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THAI CUCUMBER SALAD WITH ROASTED PEANUTS

THAI CUCUMBER SALAD WITH ROASTED PEANUTS


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Reference:

Bon Appétit, August 2001

Prep:

Can be prepared in 45 minutes or less.

Servings:

Makes 6 servings.

Submitted by:

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Foodie
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Ingredients

1/4
cup fresh lime juice
1
1/2 tbsp fish sauce (nam pla)*
1
1/2 tbsp sugar
1
1/2 tbsp minced seeded jalapeño chili (about 1 large)
2
garlic cloves, minced
1
1/2 English hothouse cucumbers, halved, seeded, thinly sliced
3/4
cup sliced red onion
3
tbsp chopped fresh mint
3
tbsp coarsely chopped lightly salted roasted peanuts

Directions

1.
Whisk first 5 ingredients in medium bowl. Place cucumbers, onion, and mint in large bowl. Add dressing and toss to coat. Season salad to taste with salt and pepper. Sprinkle with peanuts and serve.
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2.
*Available at Asian markets and in the Asian foods section of many supermarkets.
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