THAI STYLE CABBAGE SALAD

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Reference:

Gourmet, October 1990

Prep:

Active time: 1 1/2 hr Start to finish: 1 1/2 hr

Servings:

Serves 2.

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Submitted by:

Foodie

Ingredients

tbsp fresh lemon juice

tsp sugar

3/4

tsp salt

cups finely shredded cabbage

1/2

small red onion, sliced thin (about 1/3 cup)

1/3

cup grated carrot

tbsp finely chopped fresh mint leaves or 3/4 tsp crumbled dried

tbsp chopped fresh coriander

tbsp vegetable oil

Directions

In a bowl stir together the lemon juice, the sugar, and the salt until the sugar and salt are dissolved, add the cabbage, the onion, the carrot, the mint, the coriander, and the oil, and toss the salad well.

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