THAI STYLE CRAB SALAD IN PAPAYA

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Reference:

Gourmet, June 2003

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 4 light main-course servings.

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Submitted by:

Foodie

Ingredients

1/4

cup rice vinegar (not seasoned)

tbsp sugar

tbsp water

tsp Asian fish sauce

1/2

tsp salt

1/2

cup chopped green bell pepper

1/2

cup chopped red bell pepper

1/2 tsp minced fresh serrano chile (about 1; including seeds)

tbsp chopped fresh cilantro

1/2

lb jumbo lump crabmeat, picked over

ripe small papayas, halved lengthwise and seeded

Accompaniment: 4 lime wedges

Directions

Whisk together vinegar, sugar, water, fish sauce, and salt in a bowl until sugar is dissolved. Add bell peppers, chile, cilantro, and crab and toss gently to combine.

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Serve crab salad mounded in papaya halves.

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