Ingredients
Leftover cooked turkey (white and/or dark meat pieces)
1
or 2 cans cream of celery soup, cream of chicken or mushroom
1
can diced green chilies
1
regular size package of plain tortilla chips, crumbled
8
oz Cheddar cheese, grated
8
oz. pkg. Monterey Jack cheese, grated
1
jar jalapenos (optional)
Directions
1.
Sauté onions in butter in medium skillet until golden brown. Add green chilies, soup, and 1 soup can of water. Stir and simmer until heated. Crush tortilla chips, using 1/2 of package. Spread a layer in bottom of baking dish. Evenly place a layer of cooked turkey on top of chips. Spoon a layer of 1/2 of soup mixture over chips. Add jalapenos, if desired. Sprinkle with 1/3 of both grated cheeses. Repeat chips, turkey, and soup mixture; top with grated cheese. Quantity is determined by the amount of turkey available. For larger amounts, simply continue to layer ingredients. Bake at 350 degrees until thoroughly heated and cheese is bubbly. Freezes well.
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