Ingredients
1/4
tsp. poultry seasoning
3
cubes or 3 tsp. chicken bouillon OR 2-3 cans of turkey broth
1/2
c. rice or 1 c. noodles
2
med. onions, sliced or chopped
Directions
1.
Remove turkey from bones. Combine all ingredients. Add more turkey or chicken broth and water if needed. Simmer covered for Simmer for 2 hours until everything is tender. Stir well ever 20 minutes or so. Add salt and pepper to taste. Vegetables such as corn, zucchini, tomatoes, potatoes, peas, mushrooms can be added before cooking if desired.
