Ingredients
2
1/2 cups all purpose flour
Directions
1.
Cream butter and sugar. Stir in eggs and vanilla. Add the flour, baking powder, salt, milk, and oats. Refrigerate dough for 2 hours. Roll the dough into balls and place on cookie sheet. Spread butter, nonstick or oil on the bottom of a cup. Dip the cup in sugar. Flatten each ball using the cup dipped in sugar.
2.
Bake at 375 degrees for 8 to 10 minutes.
3.
While cookies are warm, use a little bit of frosting to stick a peanut butter cup upside down in the center of the cookie. This will be the turkey's body. Press candy corn around the top of cookie to make turkey's tail, using a dab of frosting on each piece if needed. Use a dab of frosting on each chocolate chip if needed, stick a chocolate chip to the center of the peanut butter cup for the head. Stick a piece of the licorice below the chocolate chip for the gobbler.
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