Ingredients
2
tbsp (1/4 stick) butter, room temperature
1
1/3 cups crumbled feta cheese
1
1/4 cups (about) grated Parmesan cheese, divided (about 4 ounces)
1/2
cup (packed) grated Monterey Jack cheese
1/2
cup finely chopped green onions
12
3/4-inch-thick slices pain rustique or ciabatta bread
Directions
1.
Position rack in center of oven and preheat to 475°F. Mix first 3 ingredients in medium bowl. Mix in feta, 1/2 cup Parmesan, Jack cheese, and onions. Spread 2 tablespoons cheese mixture onto each bread slice. Top each with 1 tablespoon Parmesan; press to adhere. Place on baking sheet. Sprinkle lightly with salt and pepper. Bake until cheese is golden and bubbly, about 12 minutes.
2.
Test-kitchen tip: The cheese mixture is nice to have on hand for parties. It can be frozen for up to 1 month, then thawed and used with bread, crackers, or veggies.
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