THYME AND GARLIC CHEESE DIP

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Reference:

Bon App�tit, November 2002 Flavors of the World

Prep:

Active time: 10 min Start to finish: 25 min

Servings:

Makes about 1 cup.

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Submitted by:

Foodie

Ingredients

tbsp (packed) fresh thyme leaves

1/2

garlic clove

1/2

tsp coarse salt

1/4

tsp ground black pepper

71/2-ounce package farmer cheese or one 8-ounce package cream cheese

1/4

cup sour cream

Directions

Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl. Add cheese and sour cream; blend well. Season with more salt and pepper, if desired. Transfer to serving bowl; chill 30 minutes. (Dip can be made up to 1 day ahead. Cover; chill.)

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