FriendsEAT New York

THYME PESTO

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1

FAN

Reference:

Bon App�tit, July 1991 Lana Sills: North Hollywood, California

Prep:

Active time: 10 min Start to finish: 25 min

Servings:

Makes about 1 cup.

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Submitted by:

Foodie

Ingredients

1/2 cups loosely packed fresh parsley

1/2

cup loosely packed fresh thyme leaves or 1 tbsp dried, crumbled, plus 1/2 cup fresh parsley

1/2

cup (about 2 ounces) grated Parmesan

1/2

cup toasted pine nuts or walnuts

garlic cloves

1/2

cup olive oil

Directions

Finely chop first 5 ingredients in processor. With machine running, gradually add 1/2 cup olive oil. Continue processing until pesto is almost smooth. Season to taste with salt and pepper. (Pesto can be prepared up to 1 week ahead. Cover tightly and refrigerate.)

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