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TO QUICK SOAK DRIED BLACK EYED PEAS

TO QUICK SOAK DRIED BLACK EYED PEAS


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Reference:

Gourmet, January 1998

Prep:

Can be prepared in 45 minutes or less, but requires additional unattended time.

Servings:

Submitted by:

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Ingredients

8
ounces Philadelphia-brand cream cheese, room temperature
2
cups chilled whipping cream
2/3
cup powdered sugar
6
tbsp amaretto
3
tbsp unsweetened cocoa powder
1
tbsp instant espresso powder or coffee powder
1
9- to 10-inch angel food cake
3
ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely grated
1
cup sliced almonds, toasted Chocolate shavings (optional)

Directions

1.
Pick over peas and in a saucepan cover with cold water by 2 inches. Bring water to a boil and boil peas 2 minutes. Remove pan from heat. Soak peas 1 hour. Drain peas in a sieve.
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