Ingredients
1
1/2 tbsp low-sodium soy sauce
1
tsp oriental sesame oil
3
large garlic cloves, minced
1
tbsp minced peeled fresh ginger
1/8
tsp dried crushed red pepper
3
1/2 cups thinly sliced trimmed bok choy
1
5-ounce can sliced water chestnuts, drained
3
green onions, cut into 1-inch pieces
10
1/2 ounces extra-firm tofu, drained, cut into 3/4-inch pieces
Directions
1.
1 1/2 tablespoons low-sodium soy sauce
2.
1 tablespoon dry Sherry
3.
1 teaspoon oriental sesame oil
5.
2 teaspoons vegetable oil
6.
3 large garlic cloves, minced
7.
1 tablespoon minced peeled fresh ginger
8.
1/8 teaspoon dried crushed red pepper
9.
3 1/2 cups thinly sliced trimmed bok choy
10.
1 5-ounce can sliced water chestnuts, drained
11.
3 green onions, cut into 1-inch pieces
12.
10 1/2 ounces extra-firm tofu, drained, cut into 3/4-inch pieces
New-York Restaurants
