TOMATILLO CELERY SALSA

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Reference:

Gourmet, July 1998

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Makes about 3 cups.

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Submitted by:

Foodie

Ingredients

pound fresh tomatillos

celery ribs

cup packed fresh cilantro sprigs

radishes

tbsp fresh lemon juice

Directions

Remove husks from and rinse tomatillos under warm water to remove stickiness. Pat tomatillos dry and cut about three fourths into 1/4-inch dice. In a blender or food processor puree remaining tomatillos until smooth. Cut celery into 1/4-inch dice and finely chop cilantro. Slice radishes and cut into julienne strips. In a bowl toss together all ingredients and season with salt. Salsa may be made 1 hour ahead and chilled, covered.

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